Wednesday, 7 September 2016

| Pretty Pink Basic Cupcakes With Sprinkles |

Afternoon my dears. So if you don't know. Me and Kieran have just recently bought our first home together. Exciting times. And as we have a nice size kitchen thought it would be perfect to start doing some baking. So today I have a really simple recipe to show to on how to bake the perfect cupcake. 

Ingredients: 110g caster sugar
             110g self raising flour
             110g butter
             2 free range eggs 
             1 tsp vanilla extract 

Ingredients for butter cream:
            140g butter
            280g icing sugar
            1-2 tbsp milk
            Few drops of food colouring in this case pink

Here is the finished look. How pretty are these!

What you will need to do

  • Preheat the oven to 180C.
  • Cream the butter and sugar together.
  • Beat in the eggs.
  • Add vanilla extract.
  • Fold in the flour.
  • Then add the mixture to cupcake cases.
  • Bake in the oven for 10-15 mins.


  • Beat the butter until soft.
  • Add half the icing sugar. Beat together.
  • Add the rest of the icing sugar with one tbs of milk.
  • Add the food colouring.
  • Add to piping bag and once cakes are cool pipe away.

Sammii Ox

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